HKH Toolkit 2


HKH Toolkit 2
01L - Toolkit Cover Letter.pdf
Size: 113 KB
Toolkit #2 Cover Letter - Healthy Kansas Hospitals
02L - Model Policy Template.doc
Size: 689 KB
Model Policy Template - Healthy Kansas Hospitals
03L - Sample Letter to the Editor.doc
Size: 142 KB
Sample Letter to the Editor - Healthy Kansas Hospitals
04R - What Approach Is Right.pdf
Size: 691 KB
Healthy Food and Beverages - What Approach Is Right for Your Hospital? - Healthy Kansas Hospitals
05R - Nutition Labeling.pdf
Size: 702 KB
Nutritional Labeling for Menus - Why and How - Healthy Kansas Hospitals
06R - Why is Sodium Bad.pdf
Size: 2 MB
Why Is Sodium Bad - Healthy Kansas Hospitals
07R - Keeping it Fresh and Local.pdf
Size: 1 MB
Keeping It Fresh and Local - Farm to Hospital Initiatives - Healthy Kansas Hospitals
08R - Vending and Procurement.pdf
Size: 2 MB
Developing Effect Food and Beverage Vending and Procurement Policies - Healthy Kansas Hospitals
09R - Healthy Salad Tips.pdf
Size: 87 KB
Tips for Building a Healthy Salad - Healthy Kansas Hospitals
Registrations must be received at KHA by Thursday, April 19, 2018. Refunds will be given only for those cancellations received before 5 p.m. on Thursday, April 19, 2018. Walk-ins will be permitted only if room is available. Contact Lorri Dean at (785) 233-7436. Please make checks payable to KONL and return this completed form to: KONL, 215 SE 8th Ave., Topeka, KS 66603-3906.
Join us for a Noon Briefing Webinar on Tuesday, May 1, when representatives from KFMC and KMS will provide an overview of their peer review services, the Kansas peer review statutes, other available services and respond to questions.
Plan to attend the upcoming KSHIMSS Spring Conference,Health Information & Technology - Connecting with CareMay 3rd and 4th in Wichita KS.
For registration questions, please call Lorri Dean at KHA (785-233-7436).For other questions, please call Melanie Urban, KARQM Vice President and Education Chair (785-639-3379).
For more information on this program, contact the KHA Education Department at (785) 233-7436 or